Spaghetti Carbonara

Ingredients

4 slices Indiana Kitchen thick-cut bacon chopped

8 ounces spaghetti

2 large eggs

1/2 cup grated parmesan cheese

4 cloves garlic minced

salt and pepper to taste

Serving: 4 servings

Instructions

1. In a large pot, boil water. Cook pasta according to package instructions. Once cooked, save 1/2 cup of water and drain.

2. In a small bowl, whisk together eggs and parmesan.

3. In a large skillet, cook bacon until crispy. Do not dispose of grease.

4. Stir in garlic for about one minute, then reduce heat to low.

5. Quickly add and stir in pasta and egg mixture. Add salt and pepper to taste. Add in spaghetti water one tablespoon at a time until desired consistency is reached.

6. Recipe Notes: Garnish with fresh basil or oregano, if desired.