Oven-Roasted Pork Shoulder

4lb Indiana Kitchen Boston Butt Pork Shoulder

3 TBS olive oil

3 TBS chopped garlic

salt and pepper to taste

Serving: 2 lbs

1. Preheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper.

2. Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F.

3. Spread the mixture all over the pork shoulder.

4. Continue to cook until a thermometer reads 185 degrees F, about 4 hours.

5. Remove the pork from the oven and let stand until cool, about 30 minutes.