Mushroom Pork Tenderloin

Ingredients

2 Indiana Kitchen Pork Tenderloins about 1 pound each

3 tbsp unsalted butter

1 1/2 cup sliced fresh mushrooms

1 medium onion thinly sliced

2 tbsp all-purpose flour

1/2 cup chicken broth

1 tsp salt

1/4 tsp coarse ground black pepper

Serving: 8 servings

Instructions

1. Preheat oven to 325 F.

2. In a large skillet, brown pork in butter over medium-high heat. Transfer meat to an ungreased shallow baking dish. Sprinkle with salt and pepper and set aside.

3. In the pan of pork drippings, saute the onion and mushrooms until tender.

4. In a bowl, combine flour and broth until smooth. Add to skillet.

5. Bring the skillet to a boil. Cook and stir for about two minutes. Pour over meat.

6. Cover and bake at 325 F for 1 hour. Let stand before slicing.