Cheesy Bacon Breadsticks

Ingredients

12 slices Indiana Kitchen bacon

1 can Pizza dough

1/2 cup grated cheddar cheese

1/3 cup grated parmesan cheese

1 tsp garlic powder

1 tsp garlic salt

1 tsp onion powder

1 tsp oregano

1/4 cup olive oil

marinara sauce (optional) for dipping

Serving: 12 breadsticks

Instructions

1. Preheat oven to 400. Unroll dough onto cookie sheet. Cut into 12 sticks with a pizza cutter.

2. Top each stick of dough with a slice of bacon then twist of few times to "lock" the bacon slice in the dough. Sprinkle cheddar cheese over tops of breadstick dough, pressing lightly. Bake 12-15 minutes, or until golden brown

3. While dough is baking, combine the rest of the dry ingredients. Remove finished breadsticks from oven, brush with olive oil and sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.

4. Serve with warm marinara sauce.