Blueberry Bacon Muffins

Ingredients

1 lb bacon cooked and chopped

1 cup blueberries fresh not frozen, can use up to 1 pint if you prefer more

1.5 cups flour (for muffin mixture)

3/4 cup sugar (for muffin mixture)

1/2 tsp salt

2 tsps baking powder

1/3 cup oil (or bacon grease, if preferred)

1 egg

milk

1/2 cup sugar (for topping)

1/3 cup flour (for topping)

4 tbs butter

1.5 tsp cinnamon

Instructions

1. Preheat oven to 400 degrees F.

2. Mix 1.5 cups flour, 3/4 cup sugar, salt and baking powder in a large bowl.

3. In a measuring cup, add oil (or bacon grease, if using), egg and top off with milk until mixture equals 1 cup. Then add additional 1/2 cup milk.

4. Add wet ingredients from step 2 to dry ingredients from step 1 and combine. Fold in bacon and blueberries.

5. For cinnamon crumb topping, mix 1/2 cup sugar, 1/3 cup flour, butter and cinnamon in separate bowl.

6. Prepare muffin tray(s) by lining 16 muffin cups with liners. Fill up about 2/3 full with muffin mixture. Top each muffin mixture with 1 or 2 tsps of cinnamon crumb mixture.

7. Bake in oven for 20-25 minutes or until toothpick comes out clean.

8. Recipe Notes: *Photo depicts muffins without the cinnamon crumb topping.