No bones about it, these hams are sliced and sized for eating any day of the week. The quarter size makes this traditional ham convenient for smaller meals.

A honeyed version of the Hickory Smoked Ham above to achieve a sweeter flavor. It’s sliced thick, so you don’t have to add layer after layer to your sandwiches like you have to with conventional paper-thin lunchmeat ham.

A darker, richer variety of the Hickory Smoked Ham above.

A brown-sugared version of the Hickory Smoked Ham above with sweeter notes to its flavor.