Same great flavor as our ribs with none of the bones! This classic cut lends itself to slow-cooking methods that seal in the flavor. Large enough to be cut into pork steaks, our boneless loin is trimmed to reduce fat and provide maximum melt-in-your-mouth tenderness and flavor.

Grill it? Sear it? Roast it? Slice it and stir-fry? Soak it in a tasty marinade? Any way you prepare it, our pork tenderloin is a versatile cut that’s quick and easy and sure to please. With lean meat and delicate flavors, it’s ready to star in your next great family meal.