Print Recipe Grilled Romaine Salad Course Appetizer, Side Dish Prep Time 15 minutes Cook Time 10 minutes Servings servings Ingredients Dressing 1/4 cup sour cream1/4 cup mayonnaise2 oz blue cheese crumbled1 tbsp parsley minced1 tbsp lemon juicesalt and pepper to taste Salad 1/2 lb Indiana Kitchen bacon2 tbsp olive oil3 heads romaine lettuce cut in […]

Print Recipe Loaded Smashed Potatoes Course Appetizer, Side Dish Prep Time 5 minutes Cook Time 1 hour Servings servings Ingredients 2 1/2 lbs fingerling potatoesKosher salt1/2 lb Indiana Kitchen baconolive oil8 oz sour cream3 tbsp lemon juice1/2 tsp lemon zest2 tbsp chopped fresh chives2 scallions thinly sliced1/4 cup grated parmesan cheeseFreshly ground black pepper Course […]

Print Recipe BLT Dip Course Appetizer Cuisine American Keyword football season, game day, super bowl party, tailgating Prep Time 10 minutes Servings servings Ingredients 8 oz. cream cheese, softened1/2 c. sour cream1/2 c. mayonnaise1 tsp. salt1/2 tsp. garlic powder8 slices Indiana Kitchen Bacon, cooked crumbled2 c. shredded romaine lettuce3 sliced green onions3 roma tomatoes seeded […]

Print Recipe Loaded Tater Tots These Loaded Tater Tots can satisfy any hungry crew. Course Appetizer Prep Time 5 minutes Cook Time 30 minutes Servings servings Ingredients 1/2 pound Indiana Kitchen bacon cut into small pieces2 pounds tater tots2 cups shredded cheddar cheese1 cup sour creamchives for garnish Course Appetizer Prep Time 5 minutes Cook […]

Print Recipe Shoup’s Porky Nachos Here’s one delicious mess everyone’s gonna fight to clean up–Shoup’s Porky Nachos! This nacho recipe piled high with pulled pork comes courtesy of Shoup’s Country Foods out of Frankfort, Indiana. Thanks, Shoup’s! Prep Time 10 minutes Cook Time 30 minutes Servings Ingredients 4 cups cooked Indiana Kitchen pulled pork1 bag […]