Print Recipe Loaded Tater Tots These Loaded Tater Tots can satisfy any hungry crew. Course Appetizer Prep Time 5 minutes Cook Time 30 minutes Servings servings Ingredients 1/2 pound Indiana Kitchen bacon cut into small pieces2 pounds tater tots2 cups shredded cheddar cheese1 cup sour creamchives for garnish Course Appetizer Prep Time 5 minutes Cook […]

Print Recipe Bacon Cheddar Chive Biscuits This yummy twist on the classic biscuit will surely win you (and your stomach) over! Course Appetizer, Side Dish Keyword comfort food Prep Time 20 minutes Cook Time 20 minutes Servings biscuits Ingredients 7 slices Indiana Kitchen thick-cut bacon3 cups flour1 1/2 cups shredded cheddar cheese1 cup buttermilk3/4 cup […]

Print Recipe Bacon Cheddar Cakes If savory’s more your style, leave the syrup in the cupboard and try these delicious pancakes instead–featuring cheddar cheese, green onion and Indiana Kitchen bacon. Course Main Dish, Side Dish Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 5 strips bacon fried and crumbled1 cup all-purpose flour1 […]

Print Recipe Campfire Breakfast Burritos Course Main Dish Cuisine Mexican Keyword comfort food, football season, game day, tailgating Servings Ingredients 1 package cooked Indiana Kitchen Bacon chopped1 cup frozen hash browns12 eggs2 cups shredded cheddar cheese8 tortillas (12-inch size)1 tbsp. taco seasoning1 can (4.5 oz) chopped green chiles1/4 cup fresh cilantro chopped1/2 tbsp. olive oil […]