Print Recipe Better Than Takeout Stir-Fry Try this winning combo of hearty udon noodles, Indiana Kitchen Pork Tenderloin, veggies, ginger, and tangy rice wine. Course Main Dish Cuisine Japanese Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients Stir Fry 1 Indiana Kitchen pork tenderloin cut into small, bite-sized pieces15 oz udon noodles […]

Print Recipe Kung Pao Bacon WARNING: Flavor explosion ahead! Indiana Kitchen Thick-Cut Bacon gets a Sichuan makeover in this Chinese favorite starring dried chili peppers, bell peppers, garlic, ginger and peanuts! Course Main Dish Cuisine Chinese Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients Stir-Fry 12 oz Indiana Kitchen bacon chopped into […]