Print Recipe Loaded Smashed Potatoes Course Appetizer, Side Dish Prep Time 5 minutes Cook Time 1 hour Servings servings Ingredients 2 1/2 lbs fingerling potatoesKosher salt1/2 lb Indiana Kitchen baconolive oil8 oz sour cream3 tbsp lemon juice1/2 tsp lemon zest2 tbsp chopped fresh chives2 scallions thinly sliced1/4 cup grated parmesan cheeseFreshly ground black pepper Course […]