Print Recipe Egg & Bacon Muffins Course Appetizer Keyword tailgating Servings Ingredients 5 large eggs1/4 cup Indiana Kitchen bacon crisp-cooked, crumbledhandful spinach cooked1 cup cheddar gratedpinch saltpinch pepper1/2 tsp Italian Seasoning1/2 tsp crushed chili pepper flakes optional Course Appetizer Keyword tailgating Servings Ingredients 5 large eggs1/4 cup Indiana Kitchen bacon crisp-cooked, crumbledhandful spinach cooked1 cup […]

Print Recipe Pork Enchiladas Verde Course Main Dish Cuisine Cuban, Mexican Keyword comfort food Prep Time 45 minutes Cook Time 10 hours Passive Time 10 hours Servings servings Ingredients Pork 3 lbs. Indiana Kitchen Pork Shoulder Boston Butt2 Tbsp. vegetable oil1/2 tsp. salt1/4 tsp. pepper1/2 tsp. onion powder1 tsp. oregano1 tsp. chili powder1/4 tsp. liquid […]

Print Recipe Fall-Off-The-Bone Ribs Course Main Dish Cuisine American Keyword comfort food, football season, game day, super bowl party, tailgating Prep Time 10 minutes Cook Time 3 hours Servings servings Ingredients 2 racks Indiana Kitchen Ribs2 tsp. salt2 tsp. pepper1 c. apple cider vinegar1/4 c. dark brown sugar2-3 Tbsp. salted butter1/2 c. BBQ sauce2 Tbsp. […]

Print Recipe Bacon Succotash Course Side Dish Cuisine American Keyword comfort food Prep Time 10 minutes Cook Time 30 minutes Passive Time 40 minutes Servings servings Ingredients 4 ears corn on the cob6 strips Indiana Kitchen bacon, cooked diced1 lb. frozen lima beans1 medium onion, diced1 bell pepper diced1 jalapeno pepper seeded and diced finely2 […]

Print Recipe Bacon Corn Chowder Looking for new ways to use that freezer corn you stockpiled? This Bacon Corn Chowder doesn’t disappoint! Course Main Dish, Side Dish Keyword soup Prep Time 20 minutes Cook Time 10 minutes Servings servings Ingredients 1/2 pound Indiana Kitchen bacon chopped1 1/2 pound gold potatoes peeled and cubed1 can (14 […]

Print Recipe Vietnamese Banh Mi Sandwich Sweet, spicy, citrusy, savory–this Vietnamese Banh Mi sandwich has it all going on! Try it with Indiana Kitchen pork loin marinated in a garlic-chili sauce! Course Main Dish Cuisine Vietnamese Prep Time 30 minutes Servings people Ingredients 1 lb Indiana Kitchen boneless pork loin sliced4 8-inch bread rolls or […]

Print Recipe Cider Pork Stew This delicious recipe is all treat, no trick—perfect for a festive Halloween party and some Indiana Kitchen Premium Pork Products. Course Appetizer, Main Dish Prep Time 35 minutes Cook Time 3 1/2 hours Servings servings Ingredients 5 lbs. Indiana Kitchen Pork Shoulder Boston Butt cut into 1 1/2-inch cubes10 oz. […]

Print Recipe Bacon-Wrapped Asparagus Some people call this time of year “spring.” Others know it as “Asparagus Season.” What better way to enjoy these beautiful green shoots than wrapped in Indiana Kitchen bacon? Course Appetizer, Main Dish Prep Time 10 minutes Cook Time 25 minutes Servings people Ingredients 10 strips Indiana Kitchen bacon sliced in […]

Print Recipe Pork Chili Raise the temperature a little bit with this recipe, featuring serrano peppers and Indiana Kitchen pork shoulder! Course Appetizer, Main Dish Prep Time 25 minutes Cook Time 5 1/2 hours Servings people Ingredients 2 lbs Indiana Kitchen Pork Shoulder Boston Butt cut into 1-inch cubes28 oz diced tomatoes drained30 oz kidney […]

A one-dish meal with fresh herbs, roasted vegetables and juicy tenderloin. This is easily a family favorite, as well as a dish guests will rave about. Print Recipe Herb Pork Tenderloin with Roasted Vegetables Servings Ingredients 1 Indiana Kitchen pork tenderloin1 lb. small red potatoes, diced1 lb. carrots, peeled and sliced1 onion, coarsely chopped3 cloves […]

Delicious to the palate and pleasing to the eye, this colorful dish featuring Indiana Kitchen bacon and pork ribs is slow cooked deliciousness! Print Recipe German Red Cabbage and Pork Ribs Cuisine German Servings people Ingredients 4 slices Indiana Kitchen bacon chopped6 (2 lbs) Indiana Kitchen Ribs1.5 teasoons salt1/2 teaspoon pepper6 cups (about 1/2 head) […]

Salad just got serious. The cherries and pork flavors blend beautifully in this main course salad. Enjoy with your favorite crusty bread from the bakery. Print Recipe Grilled Pork Tenderloin and Dried Cherry Salad Course Main Dish Cuisine American Servings Ingredients Pork 1 large or 2 small Indiana Kitchen Pork Tenderloins (1 1/2 lbs)2 Tablespoons […]