Print Recipe Grilled Romaine Salad Course Appetizer, Side Dish Prep Time 15 minutes Cook Time 10 minutes Servings servings Ingredients Dressing 1/4 cup sour cream1/4 cup mayonnaise2 oz blue cheese crumbled1 tbsp parsley minced1 tbsp lemon juicesalt and pepper to taste Salad 1/2 lb Indiana Kitchen bacon2 tbsp olive oil3 heads romaine lettuce cut in […]