Print Recipe Cuban Black Bean Soup Traditionally made with a ham hock, Indiana Kitchen Thick-Cut Bacon can impart the same rich smokiness to this fantastic Cuban recipe. Course Main Dish Cuisine Cuban Keyword soup Cook Time 3.5 hours Servings servings Ingredients 1 lb dried black beans1/2 lb chorizo sausage casings removed1/2 lb sliced Indiana Kitchen […]

Print Recipe Cobb Salad Are you the type that thinks salads are nice but never fill you up? Think again! This hearty Cobb Salad will have you boxing up leftovers. Featuring Indiana Kitchen bacon! Course Main Dish, Side Dish Cuisine American Prep Time 20 minutes Servings servings Ingredients 6 slices Indiana Kitchen bacon cooked and […]

Print Recipe Pork Chili Raise the temperature a little bit with this recipe, featuring serrano peppers and Indiana Kitchen pork shoulder! Course Appetizer, Main Dish Prep Time 25 minutes Cook Time 5 1/2 hours Servings people Ingredients 2 lbs Indiana Kitchen Pork Shoulder Boston Butt cut into 1-inch cubes28 oz diced tomatoes drained30 oz kidney […]

Print Recipe Bacon Pumpkin Soup Turn those jack-o-lanterns into extra smiles with this pumpkin soup recipe featuring Indiana Kitchen bacon! Prep Time 20 minutes Cook Time 50 minutes Servings Ingredients 1/4 lb. Indiana Kitchen thick-cut bacon cut into 1/4-inch pieces3 lbs. sugar pumpkin* seeded and halved1 onion chopped1 clove garlic, minced3 cups low-sodium vegetable broth1/2 […]

Print Recipe Bacon-loaded Colcannon Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 4 slices Indiana Kitchen bacon2-1/2 lbs potatoes peeled and cubed1/2 small head cabbage chopped1 large onion chopped1/2 cup milk1/4 cup butter meltedsalt and pepper Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 4 slices Indiana Kitchen bacon2-1/2 […]