Print Recipe Sauteed Bacon with Spinach Course Side Dish Prep Time 5 minutes Cook Time 10 minutes Servings servings Ingredients 4 slices Lemon1 tbsp olive oil1 small roma tomatoes chopped2 cloves green bell pepper minced16 oz spinach choppedmedium apple to taste Course Side Dish Prep Time 5 minutes Cook Time 10 minutes Servings servings Ingredients […]
Print Recipe Grilled Romaine Salad Course Appetizer, Side Dish Prep Time 15 minutes Cook Time 10 minutes Servings servings Ingredients Dressing 1/4 cup sour cream1/4 cup mayonnaise2 oz blue cheese crumbled1 tbsp parsley minced1 tbsp lemon juicesalt and pepper to taste Salad 1/2 lb Indiana Kitchen bacon2 tbsp olive oil3 heads romaine lettuce cut in […]
Print Recipe Loaded Smashed Potatoes Course Appetizer, Side Dish Prep Time 5 minutes Cook Time 1 hour Servings servings Ingredients 2 1/2 lbs fingerling potatoesKosher salt1/2 lb Indiana Kitchen baconolive oil8 oz sour cream3 tbsp lemon juice1/2 tsp lemon zest2 tbsp chopped fresh chives2 scallions thinly sliced1/4 cup grated parmesan cheeseFreshly ground black pepper Course […]
Print Recipe Flaky Breakfast Pastries Course Main Dish Keyword tea time Prep Time 40 minutes Cook Time 25 minutes Servings pastries Ingredients 1 cup Indiana Kitchen Bacon, cooked crumbled1-2 cloves garlic, minced1/2 onion, diced4 sheets frozen puff pastry thawed2.5 cups frozen spinach1 tbsp olive oil1 cup Ricotta1 cup Feta, cumbledsalt and pepper1 egg for egg […]
Print Recipe Oven-Roasted Pork Shoulder Course Main Dish Cuisine American Keyword comfort food Prep Time 5 minutes Cook Time 4.5 hours Servings lbs Ingredients 4lb Indiana Kitchen Boston Butt Pork Shoulder3 TBS olive oil3 TBS chopped garlicsalt and pepper to taste Course Main Dish Cuisine American Keyword comfort food Prep Time 5 minutes Cook Time […]
Print Recipe Fall Kale Salad Kale, cranberries, butternut squash, red onion, blue cheese and crumbled Indiana Kitchen bacon with a maple rosemary vinaigrette. Prep Time 15 minutes Cook Time 30 minutes Passive Time 45 minutes Servings servings Ingredients 4 c. butternut squash peeled and cubed1 Tbsp. olive oil2 tsp. fresh thyme6 slices Indiana Kitchen Bacon, […]
Print Recipe Bacon-Wrapped Potato Roses Yeah, sure, they’re romantic. But, even better, they’re delicious! Try impressing your Significant Other with these Indiana Kitchen Bacon-Wrapped Potato Roses on Valentine’s Day or any day you want to make extra special. Course Appetizer, Main Dish, Side Dish Prep Time 10 minutes Cook Time 60 minutes Servings servings Ingredients […]
Print Recipe One-Pan Pork Loin Here’s a one-skillet wonder for you! Indiana Kitchen Pork Loin with apples and herbs for an easy dinner that’s big on flavor and low on fat. Course Main Dish Prep Time 20 minutes Cook Time 25 minutes Servings servings Ingredients 2- 1 1/2 pound Indiana Kitchen Pork Tenderloins6 cloves garlic, […]
Print Recipe Bacon-Wrapped Drumsticks How do you make pigs fly? Put ’em on a bird. These Bacon-Wrapped Drumsticks are easier than they look, and they’ll fly right off the table, if you know what we mean. Course Appetizer, Main Dish Prep Time 10 minutes Cook Time 1 hour Servings drumsticks Ingredients 8 slices Indiana Kitchen […]
Print Recipe Bacon Apple Salad Are any of our fans into a Paleo diet? Yay or nay, this paleo- friendly salad is filling and delicious, featuring Indiana kitchen bacon, green apples, and manchego cheese. Course Main Dish Keyword tea time Prep Time 10 minutes Cook Time 15 minutes Servings servings Ingredients For the Salad: 4 […]
Print Recipe Grilled Garlic Sauce Pizza Making homemade pizzas outside on the grill can get you a perfectly crispy crust without turning your kitchen into a sauna. Try this recipe with a garlic-sauce base and toppings of chicken, spinach and, of course, Indiana Kitchen Bacon! Course Main Dish Cuisine Italian Prep Time 30 minutes Cook […]
Print Recipe Vietnamese Banh Mi Sandwich Sweet, spicy, citrusy, savory–this Vietnamese Banh Mi sandwich has it all going on! Try it with Indiana Kitchen pork loin marinated in a garlic-chili sauce! Course Main Dish Cuisine Vietnamese Prep Time 30 minutes Servings people Ingredients 1 lb Indiana Kitchen boneless pork loin sliced4 8-inch bread rolls or […]
Print Recipe Bacon Stuffed Tomatoes Turn your garden tomatoes into dinner’s main attraction when you stuff them with Indiana Kitchen bacon & feta cheese & toss them on the grill or in the oven! Course Appetizer, Main Dish, Side Dish Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 6 slices Indiana Kitchen […]
Print Recipe Cheesy Bacon Breadsticks A twist of this & a roll of that & in no time flat you’ll be enjoying these Cheesy Bacon Breadsticks featuring Indiana Kitchen bacon! Course Appetizer, Side Dish Prep Time 30 minutes Cook Time 15 minutes Servings breadsticks Ingredients 12 slices Indiana Kitchen bacon1 can Pizza dough1/2 cup grated […]
Print Recipe Pork Chili Raise the temperature a little bit with this recipe, featuring serrano peppers and Indiana Kitchen pork shoulder! Course Appetizer, Main Dish Prep Time 25 minutes Cook Time 5 1/2 hours Servings people Ingredients 2 lbs Indiana Kitchen Pork Shoulder Boston Butt cut into 1-inch cubes28 oz diced tomatoes drained30 oz kidney […]
Print Recipe Ham and Egg Pizza Breakfast for dinner? Or dinner for breakfast? Any way you slice it, you’ll love this Ham and Egg Pizza featuring Indiana Kitchen Ham! Course Appetizer, Main Dish Prep Time 15-20 minutes Cook Time 15 minutes Servings Ingredients 1 cup Indiana Kitchen ham diced1 lb. Pizza dough5 eggs2 1/2 cups […]
Print Recipe Cider-Brined Pork Loin with Roasted Apples When life gives you apples, make this delicious cider-brined pork tenderloin with a side of sweet roasted apples! Featuring Indiana Kitchen pork loin! This recipes tastes best when you let the pork loin marinate in the cider overnight. Course Main Dish Prep Time 30 minutes Cook Time […]
Print Recipe Bacon Wrapped Peaches Combine sweet peaches with savory bacon for a sensational end-of-summer appetizer! Featuring Indiana Kitchen bacon! Prep Time 10 minutes Cook Time 20 minutes Servings servings Ingredients 1 lb. Indiana Kitchen bacon4 peaches the sweeter, the betterbalsamic glazeolive oil16 leaves fresh basil optional Prep Time 10 minutes Cook Time 20 minutes […]
Print Recipe Campfire Breakfast Burritos Course Main Dish Cuisine Mexican Keyword comfort food, football season, game day, tailgating Servings Ingredients 1 package cooked Indiana Kitchen Bacon chopped1 cup frozen hash browns12 eggs2 cups shredded cheddar cheese8 tortillas (12-inch size)1 tbsp. taco seasoning1 can (4.5 oz) chopped green chiles1/4 cup fresh cilantro chopped1/2 tbsp. olive oil […]
A one-dish meal with fresh herbs, roasted vegetables and juicy tenderloin. This is easily a family favorite, as well as a dish guests will rave about. Print Recipe Herb Pork Tenderloin with Roasted Vegetables Servings Ingredients 1 Indiana Kitchen pork tenderloin1 lb. small red potatoes, diced1 lb. carrots, peeled and sliced1 onion, coarsely chopped3 cloves […]
Salad just got serious. The cherries and pork flavors blend beautifully in this main course salad. Enjoy with your favorite crusty bread from the bakery. Print Recipe Grilled Pork Tenderloin and Dried Cherry Salad Course Main Dish Cuisine American Servings Ingredients Pork 1 large or 2 small Indiana Kitchen Pork Tenderloins (1 1/2 lbs)2 Tablespoons […]