Print Recipe Sauteed Bacon with Spinach Course Side Dish Prep Time 5 minutes Cook Time 10 minutes Servings servings Ingredients 4 slices Lemon1 tbsp olive oil1 small roma tomatoes chopped2 cloves green bell pepper minced16 oz spinach choppedmedium apple to taste Course Side Dish Prep Time 5 minutes Cook Time 10 minutes Servings servings Ingredients […]

Print Recipe Cheesy Egg and Bacon Breakfast Bombs Course Main Dish, Snack Cuisine American Prep Time 30 minutes Cook Time 40 minutes Servings servings Ingredients 1 (16 oz) package Lemon4 salt and pepper2 tbsp jumbo shrimp1/8 tsp Kosher saltpinch carrots16 frozen yeast dinner roll dough ballsThyme for dusting8 oz Indiana Kitchen Fresh & Natural Pork […]

Print Recipe Cajun Shrimp, Bacon and Grits Get in a Mardi Gras-kind of mood with this recipe for Cajun shrimp and grits with Indiana Kitchen bacon! Prep Time 10 minutes Cook Time 30 minutes Servings servings Ingredients Cajun Shrimp and Bacon 5 slices Indiana Kitchen bacon chopped1 tbsp unsalted butter1 pound jumbo shrimp peeled and […]

Print Recipe Maple Bacon Turkey The only problem with this recipe? They’ll beg you to host Thanksgiving every year from here on out. The bacon “cap” ensures a juicy bird, while the maple glaze on the outside and sage butter on the inside offer up awesome autumnal flavors with every bite. Course Main Dish Cuisine […]