Print Recipe Flaky Breakfast Pastries Course Main Dish Keyword tea time Prep Time 40 minutes Cook Time 25 minutes Servings pastries Ingredients 1 cup Indiana Kitchen Bacon, cooked crumbled1-2 cloves garlic, minced1/2 onion, diced4 sheets frozen puff pastry thawed2.5 cups frozen spinach1 tbsp olive oil1 cup Ricotta1 cup Feta, cumbledsalt and pepper1 egg for egg […]

Print Recipe Creamy Ham & Bacon Farfalle Course Main Dish Cuisine American, Italian Keyword comfort food Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 8 oz farfalle1/4 c. unsalted butter4 cloves garlci minced1 c. sliced fresh mushrooms2 Tbsp. all-purpose flour1 c. chicken broth1 tsp. dried thyme1/2 tsp. dried basil1/2 c. half & […]

Print Recipe BLT Dip Course Appetizer Cuisine American Keyword football season, game day, super bowl party, tailgating Prep Time 10 minutes Servings servings Ingredients 8 oz. cream cheese, softened1/2 c. sour cream1/2 c. mayonnaise1 tsp. salt1/2 tsp. garlic powder8 slices Indiana Kitchen Bacon, cooked crumbled2 c. shredded romaine lettuce3 sliced green onions3 roma tomatoes seeded […]

Print Recipe Fall Carbonara Pumpkin puree gets added to the pasta sauce in this delicious Fall Carbonara recipe featuring fresh sage and Indiana Kitchen bacon! Course Main Dish Cuisine Italian Keyword comfort food Prep Time 20 minutes Cook Time 12 minutes Servings servings Ingredients 1 can pumpkin puree 15 oz.2 eggs3 eggs yolks1 c. grated […]

Print Recipe Fall Kale Salad Kale, cranberries, butternut squash, red onion, blue cheese and crumbled Indiana Kitchen bacon with a maple rosemary vinaigrette. Prep Time 15 minutes Cook Time 30 minutes Passive Time 45 minutes Servings servings Ingredients 4 c. butternut squash peeled and cubed1 Tbsp. olive oil2 tsp. fresh thyme6 slices Indiana Kitchen Bacon, […]