Print Recipe Peach BBQ Pork Tenderloin Course Main Dish Prep Time 30 minutes Cook Time 12 minutes Servings lbs Ingredients Peach BBQ Sauce 3 large peaches cubed3 tbsp Dijon coarse mustard2 tbsp ketchup2 heaping tbsp honey1/2 tsp Kosher salt1/2 tsp ground black pepper Pork Tenderloin 5 lb Indiana Kitchen Fresh & Natural Pork Tenderloin2 tsp […]

Print Recipe Bacon Vinaigrette Course Side Dish Prep Time 5 minutes Cook Time 5 minutes Servings Ingredients 4 slices Indiana Kitchen bacon diced3 tbsp stone ground mustard2 tbsp honey3 cloves garlic chopped1/2 tsp salt1/2 tsp black pepper1/4 cup apple cider vinegar Course Side Dish Prep Time 5 minutes Cook Time 5 minutes Servings Ingredients 4 […]

Print Recipe Sriracha BBQ Ribs Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout. Course Main Dish Prep Time 10 minutes Cook Time 2.5 hours Servings Ingredients 2 racks Indiana Kitchen Ribs any variety, about 3-6 lbs total1 bottle (18 oz.) BBQ sauce your […]

Salad just got serious. The cherries and pork flavors blend beautifully in this main course salad. Enjoy with your favorite crusty bread from the bakery. Print Recipe Grilled Pork Tenderloin and Dried Cherry Salad Course Main Dish Cuisine American Servings Ingredients Pork 1 large or 2 small Indiana Kitchen Pork Tenderloins (1 1/2 lbs)2 Tablespoons […]