Print Recipe Bacon-Stuffed Mushrooms Loaded with parmesan cheese and Indiana Kitchen bacon, these stuffed mushroom caps are rich in umami flavors. Watch them disappear at your next holiday get-together. Course Appetizer, Side Dish Prep Time 20 minutes Cook Time 25 minutes Servings servings Ingredients 8 strips Indiana Kitchen bacon1 pound whole fresh mushrooms stems removedgrated […]

Print Recipe Vietnamese Banh Mi Sandwich Sweet, spicy, citrusy, savory–this Vietnamese Banh Mi sandwich has it all going on! Try it with Indiana Kitchen pork loin marinated in a garlic-chili sauce! Course Main Dish Cuisine Vietnamese Prep Time 30 minutes Servings people Ingredients 1 lb Indiana Kitchen boneless pork loin sliced4 8-inch bread rolls or […]

Print Recipe Cobb Salad Are you the type that thinks salads are nice but never fill you up? Think again! This hearty Cobb Salad will have you boxing up leftovers. Featuring Indiana Kitchen bacon! Course Main Dish, Side Dish Cuisine American Prep Time 20 minutes Servings servings Ingredients 6 slices Indiana Kitchen bacon cooked and […]

Print Recipe Bacon Stuffed Tomatoes Turn your garden tomatoes into dinner’s main attraction when you stuff them with Indiana Kitchen bacon & feta cheese & toss them on the grill or in the oven! Course Appetizer, Main Dish, Side Dish Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 6 slices Indiana Kitchen […]