Print Recipe Fall Kale Salad Kale, cranberries, butternut squash, red onion, blue cheese and crumbled Indiana Kitchen bacon with a maple rosemary vinaigrette. Prep Time 15 minutes Cook Time 30 minutes Passive Time 45 minutes Servings servings Ingredients 4 c. butternut squash peeled and cubed1 Tbsp. olive oil2 tsp. fresh thyme6 slices Indiana Kitchen Bacon, […]

A one-dish meal with fresh herbs, roasted vegetables and juicy tenderloin. This is easily a family favorite, as well as a dish guests will rave about. Print Recipe Herb Pork Tenderloin with Roasted Vegetables Servings Ingredients 1 Indiana Kitchen pork tenderloin1 lb. small red potatoes, diced1 lb. carrots, peeled and sliced1 onion, coarsely chopped3 cloves […]