Print Recipe Roast Pork Loin with Cranberry Sauce Course Main Dish Cuisine American Keyword comfort food, thanksgiving Prep Time 20 minutes Cook Time 1.5 hours Servings servings Ingredients 3 – 3 1/2 lb. Indiana kitchen pork loin1 medium sliced red onion1 medium Granny Smith apples cored and sliced1/2 c. balsamic vinegar8 fresh rosemary sprigs8 fresh […]

Print Recipe Fall Carbonara Pumpkin puree gets added to the pasta sauce in this delicious Fall Carbonara recipe featuring fresh sage and Indiana Kitchen bacon! Course Main Dish Cuisine Italian Keyword comfort food Prep Time 20 minutes Cook Time 12 minutes Servings servings Ingredients 1 can pumpkin puree 15 oz.2 eggs3 eggs yolks1 c. grated […]