Print Recipe Fall Kale Salad Kale, cranberries, butternut squash, red onion, blue cheese and crumbled Indiana Kitchen bacon with a maple rosemary vinaigrette. Prep Time 15 minutes Cook Time 30 minutes Passive Time 45 minutes Servings servings Ingredients 4 c. butternut squash peeled and cubed1 Tbsp. olive oil2 tsp. fresh thyme6 slices Indiana Kitchen Bacon, […]

Print Recipe Bacon-Wrapped Pork Medallions Course Main Dish Cuisine American Keyword comfort food, football season Prep Time 15 minutes Cook Time 20 minutes Passive Time 35 minutes Servings servings Ingredients 1 Indiana Kitchen pork tenderloin cut into 8-10 portions 2 inches thick8-10 slices Indiana Kitchen bacon1/2 tsp. Kosher salt1/4 tsp. coarse ground black pepper1/2 tsp. […]