Print Recipe Bacon Avocado Salad Bowl Course Side Dish Cuisine American Prep Time 15 minutes Servings servings Ingredients 12 cups Arugula8 oz cherry tomatoes sliced in half1 small shallot thinly sliced1 avocado pitted and sliced8 oz feta crumbled8 oz black olives pitted1 box cooked spaghetti10 slices cooked Indiana Kitchen Bacon3 Tbsp. extra-virgin olive oil2-3 Tbsp. […]

Print Recipe Bacon Stuffed Tomatoes Turn your garden tomatoes into dinner’s main attraction when you stuff them with Indiana Kitchen bacon & feta cheese & toss them on the grill or in the oven! Course Appetizer, Main Dish, Side Dish Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 6 slices Indiana Kitchen […]