Print Recipe Bacon-Wrapped Parmesan Potatoes Course Side Dish Cuisine Italian Keyword comfort food Prep Time 10 minutes Cook Time 45 minutes Servings servings Ingredients Potatoes 2 Large Russet potatoes cut lengthwise, then cut into 3 pieces per halfKosher saltFreshly ground black pepper2 Tbsp. garlic powder1 Tbsp. Italian Seasoning1 c. grated parmesan cheese12 slices Indiana Kitchen […]

Print Recipe Pork Tenderloin with Chimichurri Sauce Course Main Dish Cuisine Cuban Keyword comfort food Prep Time 10 minutes Cook Time 20 minutes Servings servings Ingredients 2.5 lbs. Indiana Kitchen Pork Tenderloins1 Tbsp. brown sugar Chimichurri Sauce 1 small shallot cut into wedges3/4 cup flat-leaf parsley1 Tbsp. fresh oregano2 cloves garlic1 1/2 tsp. coarse sea […]

Print Recipe Bacon Avocado Salad Bowl Course Side Dish Cuisine American Prep Time 15 minutes Servings servings Ingredients 12 cups Arugula8 oz cherry tomatoes sliced in half1 small shallot thinly sliced1 avocado pitted and sliced8 oz feta crumbled8 oz black olives pitted1 box cooked spaghetti10 slices cooked Indiana Kitchen Bacon3 Tbsp. extra-virgin olive oil2-3 Tbsp. […]

Print Recipe Cider Pork Stew This delicious recipe is all treat, no trick—perfect for a festive Halloween party and some Indiana Kitchen Premium Pork Products. Course Appetizer, Main Dish Prep Time 35 minutes Cook Time 3 1/2 hours Servings servings Ingredients 5 lbs. Indiana Kitchen Pork Shoulder Boston Butt cut into 1 1/2-inch cubes10 oz. […]