Print Recipe Creamy Broccoli & Bacon Salad Course Side Dish Prep Time 20 minutes Servings servings Ingredients 4 slices Indiana Kitchen bacon fried1/4 onion finely chopped (about 1/3 cup)1 lb broccoli (1 medium bunch)1/2 cup dried cranberries1/2 cup mayonnaise1 TBS Dijon mustard1 TBS apple cider vinegarpinch salt and pepper Course Side Dish Prep Time 20 […]

Print Recipe Cranberry Bacon Jam & Brie Crostinis Course Appetizer Cuisine American Keyword thanksgiving Prep Time 10 minutes Cook Time 15 minutes Servings servings Ingredients 1 batch Indiana Kitchen Bacon Jam1/2 cup dried cranberries1 baguette, sliced into about 20 slicesbutter or margarine1 wheel brie cheese Course Appetizer Cuisine American Keyword thanksgiving Prep Time 10 minutes […]

Print Recipe Fall Kale Salad Kale, cranberries, butternut squash, red onion, blue cheese and crumbled Indiana Kitchen bacon with a maple rosemary vinaigrette. Prep Time 15 minutes Cook Time 30 minutes Passive Time 45 minutes Servings servings Ingredients 4 c. butternut squash peeled and cubed1 Tbsp. olive oil2 tsp. fresh thyme6 slices Indiana Kitchen Bacon, […]