Print Recipe Cowboy Beans Prep Time 30 minutes Cook Time 1 hour Servings servings Ingredients 1 pound ground beef1 medium yellow onion diced1 green bell pepper diced1/2 tsp garlic salt1/2 tsp onion powder8 slices Indiana Kitchen bacon cooked and crumbled1/4 cup brown sugar optional2 cans (28 oz each) baked beans1/2 cup barbecue sauce2 tbsp Dijon […]

Print Recipe Creamy Broccoli & Bacon Salad Course Side Dish Prep Time 20 minutes Servings servings Ingredients 4 slices Indiana Kitchen bacon fried1/4 onion finely chopped (about 1/3 cup)1 lb broccoli (1 medium bunch)1/2 cup dried cranberries1/2 cup mayonnaise1 TBS Dijon mustard1 TBS apple cider vinegarpinch salt and pepper Course Side Dish Prep Time 20 […]

Print Recipe Fall Kale Salad Kale, cranberries, butternut squash, red onion, blue cheese and crumbled Indiana Kitchen bacon with a maple rosemary vinaigrette. Prep Time 15 minutes Cook Time 30 minutes Passive Time 45 minutes Servings servings Ingredients 4 c. butternut squash peeled and cubed1 Tbsp. olive oil2 tsp. fresh thyme6 slices Indiana Kitchen Bacon, […]

Print Recipe Slow-Cooked Bacon-Wrapped Pork Loin Don’t be fooled by the fancy, schmancy looks of this pork-on-pork masterpiece…this bacon-wrapped beauty can be made in your crockpot! It’s gourmet made easy. Course Main Dish Prep Time 10 minutes Cook Time 3-4 hours Servings servings Ingredients Pork Loin 3 lb Indiana Kitchen Pork Loin excess fat trimmed6 […]

Salad just got serious. The cherries and pork flavors blend beautifully in this main course salad. Enjoy with your favorite crusty bread from the bakery. Print Recipe Grilled Pork Tenderloin and Dried Cherry Salad Course Main Dish Cuisine American Servings Ingredients Pork 1 large or 2 small Indiana Kitchen Pork Tenderloins (1 1/2 lbs)2 Tablespoons […]