Print Recipe Bacon Avocado Salad Bowl Course Side Dish Cuisine American Prep Time 15 minutes Servings servings Ingredients 12 cups Arugula8 oz cherry tomatoes sliced in half1 small shallot thinly sliced1 avocado pitted and sliced8 oz feta crumbled8 oz black olives pitted1 box cooked spaghetti10 slices cooked Indiana Kitchen Bacon3 Tbsp. extra-virgin olive oil2-3 Tbsp. […]

Print Recipe Bacon-Wrapped Potato Roses Yeah, sure, they’re romantic. But, even better, they’re delicious! Try impressing your Significant Other with these Indiana Kitchen Bacon-Wrapped Potato Roses on Valentine’s Day or any day you want to make extra special. Course Appetizer, Main Dish, Side Dish Prep Time 10 minutes Cook Time 60 minutes Servings servings Ingredients […]

Print Recipe Cider-Brined Pork Loin with Roasted Apples When life gives you apples, make this delicious cider-brined pork tenderloin with a side of sweet roasted apples! Featuring Indiana Kitchen pork loin! This recipes tastes best when you let the pork loin marinate in the cider overnight. Course Main Dish Prep Time 30 minutes Cook Time […]

Salad just got serious. The cherries and pork flavors blend beautifully in this main course salad. Enjoy with your favorite crusty bread from the bakery. Print Recipe Grilled Pork Tenderloin and Dried Cherry Salad Course Main Dish Cuisine American Servings Ingredients Pork 1 large or 2 small Indiana Kitchen Pork Tenderloins (1 1/2 lbs)2 Tablespoons […]