Ingredient: coarse ground black pepper

Bacon-Wrapped Pork Medallions

August 18, 2020

Print Recipe Bacon-Wrapped Pork Medallions Course Main Dish Cuisine American Keyword comfort food, football season Prep Time 15 minutes Cook Time 20 minutes Passive Time 35 minutes Servings servings Ingredients 1 Indiana Kitchen pork tenderloin cut into 8-10 portions 2 inches thick8-10 slices Indiana Kitchen bacon1/2 tsp. Kosher salt1/4 tsp. coarse ground black pepper1/2 tsp. […]

Mushroom Pork Tenderloin

March 24, 2020

Print Recipe Mushroom Pork Tenderloin Gourmet made easy. Unleash your inner chef with this wonderfully simple Mushroom Sauce atop some Indiana Kitchen Pork Tenderloin. Course Main Dish Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 2 Indiana Kitchen Pork Tenderloins about 1 pound each3 tbsp unsalted butter1 1/2 cup sliced fresh mushrooms1 […]

Creamy Carbonara with Bacon

April 23, 2019

Print Recipe Creamy Carbonara with Bacon Whether you use spring, snap or snow peas, this Creamy Carbonara with Indiana Kitchen Bacon is a delightful divergence from regular old spaghetti. Course Main Dish Cuisine Italian Prep Time 5 minutes Cook Time 20 minutes Servings servings Ingredients 10 slices thick cut Indiana Kitchen bacon diced1 pound pasta […]

Grilled Pork Tenderloin and Dried Cherry Salad

March 15, 2016

Salad just got serious. The cherries and pork flavors blend beautifully in this main course salad. Enjoy with your favorite crusty bread from the bakery. Print Recipe Grilled Pork Tenderloin and Dried Cherry Salad Course Main Dish Cuisine American Servings Ingredients Pork 1 large or 2 small Indiana Kitchen Pork Tenderloins (1 1/2 lbs)2 Tablespoons […]