Print Recipe Pork Enchiladas Verde Course Main Dish Cuisine Cuban, Mexican Keyword comfort food Prep Time 45 minutes Cook Time 10 hours Passive Time 10 hours Servings servings Ingredients Pork 3 lbs. Indiana Kitchen Pork Shoulder Boston Butt2 Tbsp. vegetable oil1/2 tsp. salt1/4 tsp. pepper1/2 tsp. onion powder1 tsp. oregano1 tsp. chili powder1/4 tsp. liquid […]

Print Recipe Mexican Street Tacos Course Main Dish Cuisine Mexican Keyword comfort food, football season, game day, super bowl party Prep Time 10 minutes Cook Time 15 minutes Passive Time 8 hours Servings servings Ingredients 4-5 lbs. Indiana Kitchen Pork Shoulder Boston Butt5 cloves garlic1 Tbsp. salt1 tsp. ground cumin1 tsp. chili powder1 tsp. black […]

Print Recipe Vietnamese Banh Mi Sandwich Sweet, spicy, citrusy, savory–this Vietnamese Banh Mi sandwich has it all going on! Try it with Indiana Kitchen pork loin marinated in a garlic-chili sauce! Course Main Dish Cuisine Vietnamese Prep Time 30 minutes Servings people Ingredients 1 lb Indiana Kitchen boneless pork loin sliced4 8-inch bread rolls or […]