Print Recipe Roast Pork Loin with Cranberry Sauce Course Main Dish Cuisine American Keyword comfort food, thanksgiving Prep Time 20 minutes Cook Time 1.5 hours Servings servings Ingredients 3 – 3 1/2 lb. Indiana kitchen pork loin1 medium sliced red onion1 medium Granny Smith apples cored and sliced1/2 c. balsamic vinegar8 fresh rosemary sprigs8 fresh […]

Print Recipe Holiday Salad This colorful Christmas salad has more going on than Santa’s bag of goodies. Great as a meal by itself or as the start to a more formal affair. Course Appetizer, Side Dish Prep Time 10 minutes Servings servings Ingredients For the salad 12 slices Indiana Kitchen bacon8 cups mixed greens3/4 cup […]

Print Recipe Bacon Brussels Sprouts As a kid you turned up your nose, but now you’re giving those brussel sprouts another chance, especially when they’re in this delicious side dish featuring Indiana Kitchen Bacon! Course Side Dish Prep Time 15 mins Cook Time 15-20 mins Servings servings Ingredients 6 slices Indiana Kitchen bacon thinly chopped2 […]