Print Recipe Bacon Avocado Salad Bowl Course Side Dish Cuisine American Prep Time 15 minutes Servings servings Ingredients 12 cups Arugula8 oz cherry tomatoes sliced in half1 small shallot thinly sliced1 avocado pitted and sliced8 oz feta crumbled8 oz black olives pitted1 box cooked spaghetti10 slices cooked Indiana Kitchen Bacon3 Tbsp. extra-virgin olive oil2-3 Tbsp. […]

Print Recipe Ham and Egg Pizza Breakfast for dinner? Or dinner for breakfast? Any way you slice it, you’ll love this Ham and Egg Pizza featuring Indiana Kitchen Ham! Course Appetizer, Main Dish Prep Time 15-20 minutes Cook Time 15 minutes Servings Ingredients 1 cup Indiana Kitchen ham diced1 lb. Pizza dough5 eggs2 1/2 cups […]