Print Recipe Bacon Vinaigrette Course Side Dish Prep Time 5 minutes Cook Time 5 minutes Servings Ingredients 4 slices Indiana Kitchen bacon diced3 tbsp stone ground mustard2 tbsp honey3 cloves garlic chopped1/2 tsp salt1/2 tsp black pepper1/4 cup apple cider vinegar Course Side Dish Prep Time 5 minutes Cook Time 5 minutes Servings Ingredients 4 […]

Print Recipe Creamy Broccoli & Bacon Salad Course Side Dish Prep Time 20 minutes Servings servings Ingredients 4 slices Indiana Kitchen bacon fried1/4 onion finely chopped (about 1/3 cup)1 lb broccoli (1 medium bunch)1/2 cup dried cranberries1/2 cup mayonnaise1 TBS Dijon mustard1 TBS apple cider vinegarpinch salt and pepper Course Side Dish Prep Time 20 […]

Print Recipe Fall-Off-The-Bone Ribs Course Main Dish Cuisine American Keyword comfort food, football season, game day, super bowl party, tailgating Prep Time 10 minutes Cook Time 3 hours Servings servings Ingredients 2 racks Indiana Kitchen Ribs2 tsp. salt2 tsp. pepper1 c. apple cider vinegar1/4 c. dark brown sugar2-3 Tbsp. salted butter1/2 c. BBQ sauce2 Tbsp. […]

Print Recipe Fall Kale Salad Kale, cranberries, butternut squash, red onion, blue cheese and crumbled Indiana Kitchen bacon with a maple rosemary vinaigrette. Prep Time 15 minutes Cook Time 30 minutes Passive Time 45 minutes Servings servings Ingredients 4 c. butternut squash peeled and cubed1 Tbsp. olive oil2 tsp. fresh thyme6 slices Indiana Kitchen Bacon, […]

Print Recipe Bacon Cheddar Burger Course Main Dish Cuisine American Keyword football season, game day, super bowl party, tailgating Cook Time 30 minutes Servings servings Ingredients 2 Tbsp. finely chopped onion2 Tbsp. ketchup1 clove garlic1 tsp. sugar2 tsp. Worcestershire sauce1/4 tsp. apple cider vinegar1 lb. ground beef4 slices white cheddar cheese8 strips cooked Indiana Kitchen […]