Print Recipe Creamy Ham & Bacon Farfalle Course Main Dish Cuisine American, Italian Keyword comfort food Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 8 oz farfalle1/4 c. unsalted butter4 cloves garlci minced1 c. sliced fresh mushrooms2 Tbsp. all-purpose flour1 c. chicken broth1 tsp. dried thyme1/2 tsp. dried basil1/2 c. half & […]

Print Recipe Mushroom Pork Tenderloin Gourmet made easy. Unleash your inner chef with this wonderfully simple Mushroom Sauce atop some Indiana Kitchen Pork Tenderloin. Course Main Dish Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 2 Indiana Kitchen Pork Tenderloins about 1 pound each3 tbsp unsalted butter1 1/2 cup sliced fresh mushrooms1 […]

Print Recipe Bacon Fig Galette Ever wonder what you can make with figs? Try this scrumptious Bacon Fig Galette with goat cheese next time you’re in the kitchen! Course Dessert, Main Dish Cuisine French Keyword holiday treats, tea time Prep Time 30 minutes Cook Time 1 hour Servings Ingredients For the pastry 1 1/2 cup […]

Print Recipe Bacon Chocolate Chip Cookies Salty and sweet, are these the greatest cookies ever created? You’ll have to try them to find out! Course Dessert Keyword holiday treats, tea time Prep Time 10 minutes Cook Time 8 minutes Servings cookies Ingredients 8 slices Indiana Kitchen bacon cooked to crisp and roughly chopped2 cups chocolate […]

Print Recipe Bacon Cheddar Cakes If savory’s more your style, leave the syrup in the cupboard and try these delicious pancakes instead–featuring cheddar cheese, green onion and Indiana Kitchen bacon. Course Main Dish, Side Dish Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 5 strips bacon fried and crumbled1 cup all-purpose flour1 […]