Print Recipe Pork Enchiladas Verde Course Main Dish Cuisine Cuban, Mexican Keyword comfort food Prep Time 45 minutes Cook Time 10 hours Passive Time 10 hours Servings servings Ingredients Pork 3 lbs. Indiana Kitchen Pork Shoulder Boston Butt2 Tbsp. vegetable oil1/2 tsp. salt1/4 tsp. pepper1/2 tsp. onion powder1 tsp. oregano1 tsp. chili powder1/4 tsp. liquid […]

Print Recipe Pork Tenderloin with Chimichurri Sauce Course Main Dish Cuisine Cuban Keyword comfort food Prep Time 10 minutes Cook Time 20 minutes Servings servings Ingredients 2.5 lbs. Indiana Kitchen Pork Tenderloins1 Tbsp. brown sugar Chimichurri Sauce 1 small shallot cut into wedges3/4 cup flat-leaf parsley1 Tbsp. fresh oregano2 cloves garlic1 1/2 tsp. coarse sea […]

Print Recipe Cuban Black Bean Soup Traditionally made with a ham hock, Indiana Kitchen Thick-Cut Bacon can impart the same rich smokiness to this fantastic Cuban recipe. Course Main Dish Cuisine Cuban Keyword soup Cook Time 3.5 hours Servings servings Ingredients 1 lb dried black beans1/2 lb chorizo sausage casings removed1/2 lb sliced Indiana Kitchen […]