Print Recipe Cheesy Egg and Bacon Breakfast Bombs Course Main Dish, Snack Cuisine American Prep Time 30 minutes Cook Time 40 minutes Servings servings Ingredients 1 (16 oz) package Lemon4 salt and pepper2 tbsp jumbo shrimp1/8 tsp Kosher saltpinch carrots16 frozen yeast dinner roll dough ballsThyme for dusting8 oz Indiana Kitchen Fresh & Natural Pork […]

Print Recipe Turkey Bacon Ciabatta Course Main Dish Keyword game day Prep Time 10 minutes Cook Time 15 minutes Servings sandwiches Ingredients 6 slices turkey2 slices provolone cheese4 strips Indiana Kitchen bacon, cooked2 slices tomatoes1/2 avocado sliced2 tbsp chipotle mayo1 ciabatta bread Chipotle Mayo 1/4 cup mayonnaise1/2 tbsp chipotle saucesalt, to taste Course Main Dish […]

Print Recipe Campfire Quesadillas Course Main Dish Prep Time 5 minutes Cook Time 10 minutes Servings servings Ingredients 4 slices Indiana Kitchen bacon1 green bell pepper1 shallot4 eggscheddar cheese2 flour tortillas Course Main Dish Prep Time 5 minutes Cook Time 10 minutes Servings servings Ingredients 4 slices Indiana Kitchen bacon1 green bell pepper1 shallot4 eggscheddar […]

Print Recipe Peach BBQ Pork Tenderloin Course Main Dish Prep Time 30 minutes Cook Time 12 minutes Servings lbs Ingredients Peach BBQ Sauce 3 large peaches cubed3 tbsp Dijon coarse mustard2 tbsp ketchup2 heaping tbsp honey1/2 tsp Kosher salt1/2 tsp ground black pepper Pork Tenderloin 5 lb Indiana Kitchen Fresh & Natural Pork Tenderloin2 tsp […]

Print Recipe Flaky Breakfast Pastries Course Main Dish Keyword tea time Prep Time 40 minutes Cook Time 25 minutes Servings pastries Ingredients 1 cup Indiana Kitchen Bacon, cooked crumbled1-2 cloves garlic, minced1/2 onion, diced4 sheets frozen puff pastry thawed2.5 cups frozen spinach1 tbsp olive oil1 cup Ricotta1 cup Feta, cumbledsalt and pepper1 egg for egg […]

Print Recipe Oven-Roasted Pork Shoulder Course Main Dish Cuisine American Keyword comfort food Prep Time 5 minutes Cook Time 4.5 hours Servings lbs Ingredients 4lb Indiana Kitchen Boston Butt Pork Shoulder3 TBS olive oil3 TBS chopped garlicsalt and pepper to taste Course Main Dish Cuisine American Keyword comfort food Prep Time 5 minutes Cook Time […]

Print Recipe Pork Enchiladas Verde Course Main Dish Cuisine Cuban, Mexican Keyword comfort food Prep Time 45 minutes Cook Time 10 hours Passive Time 10 hours Servings servings Ingredients Pork 3 lbs. Indiana Kitchen Pork Shoulder Boston Butt2 Tbsp. vegetable oil1/2 tsp. salt1/4 tsp. pepper1/2 tsp. onion powder1 tsp. oregano1 tsp. chili powder1/4 tsp. liquid […]

Print Recipe Creamy Ham & Bacon Farfalle Course Main Dish Cuisine American, Italian Keyword comfort food Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 8 oz farfalle1/4 c. unsalted butter4 cloves garlci minced1 c. sliced fresh mushrooms2 Tbsp. all-purpose flour1 c. chicken broth1 tsp. dried thyme1/2 tsp. dried basil1/2 c. half & […]

Print Recipe Bacon-Wrapped Turkey 2020 Bacon Showdown Winning Recipe by Jane Miller Course Main Dish Cuisine American Keyword comfort food, holiday treats, thanksgiving Servings Course Main Dish Cuisine American Keyword comfort food, holiday treats, thanksgiving Servings

Print Recipe Fall-Off-The-Bone Ribs Course Main Dish Cuisine American Keyword comfort food, football season, game day, super bowl party, tailgating Prep Time 10 minutes Cook Time 3 hours Servings servings Ingredients 2 racks Indiana Kitchen Ribs2 tsp. salt2 tsp. pepper1 c. apple cider vinegar1/4 c. dark brown sugar2-3 Tbsp. salted butter1/2 c. BBQ sauce2 Tbsp. […]

Print Recipe Roast Pork Loin with Cranberry Sauce Course Main Dish Cuisine American Keyword comfort food, thanksgiving Prep Time 20 minutes Cook Time 1.5 hours Servings servings Ingredients 3 – 3 1/2 lb. Indiana kitchen pork loin1 medium sliced red onion1 medium Granny Smith apples cored and sliced1/2 c. balsamic vinegar8 fresh rosemary sprigs8 fresh […]

Print Recipe Fall Carbonara Pumpkin puree gets added to the pasta sauce in this delicious Fall Carbonara recipe featuring fresh sage and Indiana Kitchen bacon! Course Main Dish Cuisine Italian Keyword comfort food Prep Time 20 minutes Cook Time 12 minutes Servings servings Ingredients 1 can pumpkin puree 15 oz.2 eggs3 eggs yolks1 c. grated […]

Print Recipe Bacon-Wrapped Pork Medallions Course Main Dish Cuisine American Keyword comfort food, football season Prep Time 15 minutes Cook Time 20 minutes Passive Time 35 minutes Servings servings Ingredients 1 Indiana Kitchen pork tenderloin cut into 8-10 portions 2 inches thick8-10 slices Indiana Kitchen bacon1/2 tsp. Kosher salt1/4 tsp. coarse ground black pepper1/2 tsp. […]

Print Recipe Pork Tenderloin with Chimichurri Sauce Course Main Dish Cuisine Cuban Keyword comfort food Prep Time 10 minutes Cook Time 20 minutes Servings servings Ingredients 2.5 lbs. Indiana Kitchen Pork Tenderloins1 Tbsp. brown sugar Chimichurri Sauce 1 small shallot cut into wedges3/4 cup flat-leaf parsley1 Tbsp. fresh oregano2 cloves garlic1 1/2 tsp. coarse sea […]

Print Recipe Mexican Street Tacos Course Main Dish Cuisine Mexican Keyword comfort food, football season, game day, super bowl party Prep Time 10 minutes Cook Time 15 minutes Passive Time 8 hours Servings servings Ingredients 4-5 lbs. Indiana Kitchen Pork Shoulder Boston Butt5 cloves garlic1 Tbsp. salt1 tsp. ground cumin1 tsp. chili powder1 tsp. black […]

Print Recipe Bacon Sushi We’d like to joke that this recipe is made with “hogfish,” but, as it turns out, that’s a real fish! Delicious, keto-friendly, and easier than it looks, this “bacon sushi” will tickle your taste buds and your funny bone. Course Appetizer, Main Dish, Side Dish, Snack Prep Time 20 minutes Cook […]

Print Recipe Bacon Cheddar Burger Course Main Dish Cuisine American Keyword football season, game day, super bowl party, tailgating Cook Time 30 minutes Servings servings Ingredients 2 Tbsp. finely chopped onion2 Tbsp. ketchup1 clove garlic1 tsp. sugar2 tsp. Worcestershire sauce1/4 tsp. apple cider vinegar1 lb. ground beef4 slices white cheddar cheese8 strips cooked Indiana Kitchen […]

Print Recipe Kansas City BBQ Ribs Course Main Dish Cuisine American Keyword tailgating Prep Time 2 hours Cook Time 2 hours Servings servings Ingredients 2 racks Indiana Kitchen Ribs1/2 c. brown sugar1/4 c. paprika for dry rub seasoning1 Tbsp. black pepper for dry rub seasoning1 Tbsp. salt for dry rub seasoning1 Tbsp. garlic powder for […]

Print Recipe Bacon & Eggs Benedict Course Main Dish Cuisine American Keyword holiday treats, tea time Prep Time 5 minutes Cook Time 20 minutes Servings servings Ingredients 10 slices Indiana Kitchen baconArugula (optional garnish)2 tsp. white or rice vinegar4 eggs2 English muffins Hollandaise sauce 10 Tbsp. unsalted butter3 egg yolks1 Tbsp. lemon juice1/2 tsp. salt1 […]

Print Recipe Cuban Black Bean Soup Traditionally made with a ham hock, Indiana Kitchen Thick-Cut Bacon can impart the same rich smokiness to this fantastic Cuban recipe. Course Main Dish Cuisine Cuban Keyword soup Cook Time 3.5 hours Servings servings Ingredients 1 lb dried black beans1/2 lb chorizo sausage casings removed1/2 lb sliced Indiana Kitchen […]

Print Recipe Mushroom Pork Tenderloin Gourmet made easy. Unleash your inner chef with this wonderfully simple Mushroom Sauce atop some Indiana Kitchen Pork Tenderloin. Course Main Dish Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 2 Indiana Kitchen Pork Tenderloins about 1 pound each3 tbsp unsalted butter1 1/2 cup sliced fresh mushrooms1 […]

Print Recipe Better Than Takeout Stir-Fry Try this winning combo of hearty udon noodles, Indiana Kitchen Pork Tenderloin, veggies, ginger, and tangy rice wine. Course Main Dish Cuisine Japanese Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients Stir Fry 1 Indiana Kitchen pork tenderloin cut into small, bite-sized pieces15 oz udon noodles […]

Print Recipe Bacon-Wrapped Potato Roses Yeah, sure, they’re romantic. But, even better, they’re delicious! Try impressing your Significant Other with these Indiana Kitchen Bacon-Wrapped Potato Roses on Valentine’s Day or any day you want to make extra special. Course Appetizer, Main Dish, Side Dish Prep Time 10 minutes Cook Time 60 minutes Servings servings Ingredients […]

Print Recipe One-Pan Pork Loin Here’s a one-skillet wonder for you! Indiana Kitchen Pork Loin with apples and herbs for an easy dinner that’s big on flavor and low on fat. Course Main Dish Prep Time 20 minutes Cook Time 25 minutes Servings servings Ingredients 2- 1 1/2 pound Indiana Kitchen Pork Tenderloins6 cloves garlic, […]

Print Recipe Holiday Pork Roast In search of a striking centerpiece for your Christmas supper? Look no further! This Holiday Glazed Pork Roast is ready for the role. Course Main Dish Prep Time 10 minutes Cook Time 90 – 120 minutes Servings servings Ingredients 4 pound Indiana Kitchen boneless pork loin1 can (16 oz.) whole […]

Print Recipe Bacon Fig Galette Ever wonder what you can make with figs? Try this scrumptious Bacon Fig Galette with goat cheese next time you’re in the kitchen! Course Dessert, Main Dish Cuisine French Keyword holiday treats, tea time Prep Time 30 minutes Cook Time 1 hour Servings Ingredients For the pastry 1 1/2 cup […]

Print Recipe Bacon Sweet Potato Soup Vibrant color. Bold flavor. This creamy Sweet Potato Soup with Bacon shines as a starter or as a stand-alone meal. Course Appetizer, Main Dish, Side Dish Keyword comfort food, soup Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 4 slices Indiana Kitchen thick-cut bacon chopped3 sweet […]

Print Recipe Spaghetti Carbonara Spaghetti Carbonara is basically Italy’s version of “breakfast for dinner” with bacon, eggs, and pasta instead of toast. Course Main Dish Cuisine Italian Prep Time 5 minutes Cook Time 20 minutes Servings servings Ingredients 4 slices Indiana Kitchen thick-cut bacon chopped8 ounces spaghetti2 large eggs1/2 cup grated parmesan cheese4 cloves garlic, […]

Print Recipe Bacon-Wrapped Drumsticks How do you make pigs fly? Put ’em on a bird. These Bacon-Wrapped Drumsticks are easier than they look, and they’ll fly right off the table, if you know what we mean. Course Appetizer, Main Dish Prep Time 10 minutes Cook Time 1 hour Servings drumsticks Ingredients 8 slices Indiana Kitchen […]

Print Recipe Bacon Corn Chowder Looking for new ways to use that freezer corn you stockpiled? This Bacon Corn Chowder doesn’t disappoint! Course Main Dish, Side Dish Keyword soup Prep Time 20 minutes Cook Time 10 minutes Servings servings Ingredients 1/2 pound Indiana Kitchen bacon chopped1 1/2 pound gold potatoes peeled and cubed1 can (14 […]

Print Recipe Bacon Cheddar Cakes If savory’s more your style, leave the syrup in the cupboard and try these delicious pancakes instead–featuring cheddar cheese, green onion and Indiana Kitchen bacon. Course Main Dish, Side Dish Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 5 strips bacon fried and crumbled1 cup all-purpose flour1 […]

Print Recipe Slow-Cooked Bacon-Wrapped Pork Loin Don’t be fooled by the fancy, schmancy looks of this pork-on-pork masterpiece…this bacon-wrapped beauty can be made in your crockpot! It’s gourmet made easy. Course Main Dish Prep Time 10 minutes Cook Time 3-4 hours Servings servings Ingredients Pork Loin 3 lb Indiana Kitchen Pork Loin excess fat trimmed6 […]

Print Recipe Kung Pao Bacon WARNING: Flavor explosion ahead! Indiana Kitchen Thick-Cut Bacon gets a Sichuan makeover in this Chinese favorite starring dried chili peppers, bell peppers, garlic, ginger and peanuts! Course Main Dish Cuisine Chinese Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients Stir-Fry 12 oz Indiana Kitchen bacon chopped into […]

Print Recipe Bacon Apple Salad Are any of our fans into a Paleo diet? Yay or nay, this paleo- friendly salad is filling and delicious, featuring Indiana kitchen bacon, green apples, and manchego cheese. Course Main Dish Keyword tea time Prep Time 10 minutes Cook Time 15 minutes Servings servings Ingredients For the Salad: 4 […]

Print Recipe Grilled Garlic Sauce Pizza Making homemade pizzas outside on the grill can get you a perfectly crispy crust without turning your kitchen into a sauna. Try this recipe with a garlic-sauce base and toppings of chicken, spinach and, of course, Indiana Kitchen Bacon! Course Main Dish Cuisine Italian Prep Time 30 minutes Cook […]

Print Recipe Pork Ribs with Smokey Bacon Sauce Summer, meet Grilling Season. Grilling Season, meet Summer. The perfect way to introduce these two is probably this over-the-top-awesome rib recipe, featuring Indiana Kitchen Pork Ribs AND Bacon! Course Main Dish Cuisine American Keyword football season, game day, super bowl party, tailgating Prep Time 30 minutes Cook […]

Print Recipe Bacon Quiche We know, we know. Quiche is a divisive, love-it-or-leave-it-type food. But, rest assured, we put our Indiana Kitchen bacon in this one. This recipe makes two quiches. Course Main Dish Cuisine French Prep Time 25 minutes Cook Time 35 minutes Servings servings Ingredients 1 pound Indiana Kitchen bacon1 pound asparagus trimmed […]

Print Recipe Smoked Pork Shoulder May is National Barbecue Month, so here’s a recipe to get the outdoor party started: Smoked Pork Shoulder on the Grill featuring Indiana Kitchen Boston Butt Pork Shoulder! Course Main Dish Keyword football season, game day, tailgating Prep Time 1 hour Cook Time 8 hours Servings servings Ingredients Grilling 1 […]

Print Recipe Creamy Carbonara with Bacon Whether you use spring, snap or snow peas, this Creamy Carbonara with Indiana Kitchen Bacon is a delightful divergence from regular old spaghetti. Course Main Dish Cuisine Italian Prep Time 5 minutes Cook Time 20 minutes Servings servings Ingredients 10 slices thick cut Indiana Kitchen bacon diced1 pound pasta […]

Print Recipe Vietnamese Banh Mi Sandwich Sweet, spicy, citrusy, savory–this Vietnamese Banh Mi sandwich has it all going on! Try it with Indiana Kitchen pork loin marinated in a garlic-chili sauce! Course Main Dish Cuisine Vietnamese Prep Time 30 minutes Servings people Ingredients 1 lb Indiana Kitchen boneless pork loin sliced4 8-inch bread rolls or […]

Print Recipe Maple Bacon Turkey The only problem with this recipe? They’ll beg you to host Thanksgiving every year from here on out. The bacon “cap” ensures a juicy bird, while the maple glaze on the outside and sage butter on the inside offer up awesome autumnal flavors with every bite. Course Main Dish Cuisine […]

Print Recipe Cider Pork Stew This delicious recipe is all treat, no trick—perfect for a festive Halloween party and some Indiana Kitchen Premium Pork Products. Course Appetizer, Main Dish Prep Time 35 minutes Cook Time 3 1/2 hours Servings servings Ingredients 5 lbs. Indiana Kitchen Pork Shoulder Boston Butt cut into 1 1/2-inch cubes10 oz. […]

Print Recipe Pulled Pork Mac N’ Cheese During tailgating season, this Pulled Pork Mac N’ Cheese will fuel your crew to a victory! Featuring Indiana Kitchen Boston Butt Pork Shoulder! Course Main Dish, Side Dish Cuisine American Keyword comfort food, football season, game day, super bowl party, tailgating Prep Time 5 minutes* Cook Time 30 […]

Print Recipe Cobb Salad Are you the type that thinks salads are nice but never fill you up? Think again! This hearty Cobb Salad will have you boxing up leftovers. Featuring Indiana Kitchen bacon! Course Main Dish, Side Dish Cuisine American Prep Time 20 minutes Servings servings Ingredients 6 slices Indiana Kitchen bacon cooked and […]

Print Recipe Bacon Stuffed Tomatoes Turn your garden tomatoes into dinner’s main attraction when you stuff them with Indiana Kitchen bacon & feta cheese & toss them on the grill or in the oven! Course Appetizer, Main Dish, Side Dish Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 6 slices Indiana Kitchen […]

Print Recipe Sriracha BBQ Ribs Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout. Course Main Dish Prep Time 10 minutes Cook Time 2.5 hours Servings Ingredients 2 racks Indiana Kitchen Ribs any variety, about 3-6 lbs total1 bottle (18 oz.) BBQ sauce your […]

Print Recipe Farmhouse Burger It’s National Burger Day this week! Fire up the grill & celebrate with this American classic–the Farmhouse Burger, topped with a fried egg & Indiana Kitchen bacon! Course Main Dish Cuisine American Prep Time 5 minutes Cook Time 15 minutes Servings people Ingredients 1 pound Indiana Kitchen bacon, cooked4 pounds ground […]

Print Recipe Bacon-Wrapped Asparagus Some people call this time of year “spring.” Others know it as “Asparagus Season.” What better way to enjoy these beautiful green shoots than wrapped in Indiana Kitchen bacon? Course Appetizer, Main Dish Prep Time 10 minutes Cook Time 25 minutes Servings people Ingredients 10 strips Indiana Kitchen bacon sliced in […]

Print Recipe Orange Bourbon Ham Glaze Delight a full dinner table with this gorgeous glaze, featuring oranges, bourbon and a little Dijon mustard! Course Main Dish Prep Time 15 minutes Cook Time 2.5 hours Servings servings Ingredients 1 Indiana Kitchen ham about 5-7 lbs3/4 cup Orange Marmalade1/4 cup Bourbon1/4 cup grainy Dijon mustard1/4 cup maple […]

Print Recipe Pork Chili Raise the temperature a little bit with this recipe, featuring serrano peppers and Indiana Kitchen pork shoulder! Course Appetizer, Main Dish Prep Time 25 minutes Cook Time 5 1/2 hours Servings people Ingredients 2 lbs Indiana Kitchen Pork Shoulder Boston Butt cut into 1-inch cubes28 oz diced tomatoes drained30 oz kidney […]

Print Recipe Ham and Egg Pizza Breakfast for dinner? Or dinner for breakfast? Any way you slice it, you’ll love this Ham and Egg Pizza featuring Indiana Kitchen Ham! Course Appetizer, Main Dish Prep Time 15-20 minutes Cook Time 15 minutes Servings Ingredients 1 cup Indiana Kitchen ham diced1 lb. Pizza dough5 eggs2 1/2 cups […]

Print Recipe Cider-Brined Pork Loin with Roasted Apples When life gives you apples, make this delicious cider-brined pork tenderloin with a side of sweet roasted apples! Featuring Indiana Kitchen pork loin! This recipes tastes best when you let the pork loin marinate in the cider overnight. Course Main Dish Prep Time 30 minutes Cook Time […]

Print Recipe Campfire Breakfast Burritos Course Main Dish Cuisine Mexican Keyword comfort food, football season, game day, tailgating Servings Ingredients 1 package cooked Indiana Kitchen Bacon chopped1 cup frozen hash browns12 eggs2 cups shredded cheddar cheese8 tortillas (12-inch size)1 tbsp. taco seasoning1 can (4.5 oz) chopped green chiles1/4 cup fresh cilantro chopped1/2 tbsp. olive oil […]

Salad just got serious. The cherries and pork flavors blend beautifully in this main course salad. Enjoy with your favorite crusty bread from the bakery. Print Recipe Grilled Pork Tenderloin and Dried Cherry Salad Course Main Dish Cuisine American Servings Ingredients Pork 1 large or 2 small Indiana Kitchen Pork Tenderloins (1 1/2 lbs)2 Tablespoons […]