Sriracha Peach Glazed Ham

1 Indiana Kitchen Quarter Sliced Boneless Ham

1/3 cup Sriracha hot sauce

1 cup Peach preserves

2 cloves garlic minced

Serving: 4-6 people

1. Preheat oven to 325 degrees F.

2. In a small bowl, mix the Sriracha, peach preserves and garlic.

3. Place the ham in shallow baking dish and brush with glaze.

4. Heat in oven 15 minutes per pound while taking out and basting at regular intervals.

5. Remove from oven.

6. Enjoy.