Cranberry Bacon Jam & Brie Crostinis

Ingredients

1 batch Indiana Kitchen Bacon Jam

1/2 cup dried cranberries

1 baguette, sliced into about 20 slices

butter or margarine

1 wheel brie cheese

Serving: 20 servings

Instructions

1. Warm jam in a medium pot over medium heat. Add the cranberries and heat until well combined.

2. Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick spray.

3. Lightly butter one side of each slice of bread. Place each buttered slice on the baking sheet, butter side up. Place in the preheated oven for 3-4 minutes, or until lightly toasted. Remove from the oven and flip bread slices.

4. On each bread slice, top with a smear of brie. Spoon about 1 Tbsp. of bacon and cranberry jam onto each crostini.

5. Place in the oven again for 4-5 minutes, or until brie is melted. Enjoy!