Bacon Sweet Potato Hash

Ingredients

3 slices Indiana Kitchen bacon

1 medium sweet potato diced

1 small zucchini diced

1/2 red bell pepper diced

1/2 yellow or sweet onion diced

1/2 tsp. paprika

1/2 tsp. chili powder

1/4 tsp. cayenne pepper

2 eggs

salt and pepper

Serving: 2 servings

Instructions

1. Preheat oven to 400 degrees F.

2. Cook bacon until crisp. Transfer to a paper towel-lined plate.

3. In a 9 to 12-inch cast iron pan, cook sweet potato over medium-high heat until lightly browned, about 2-3 minutes. Flip, then add zucchini, red pepper, and onion. Season with salt and pepper.

4. Add paprika, chili powder, and cayenne pepper. Cook about 5 minutes more, until veggies are tender, stirring occasionally.

5. Remove the skillet from the heat. Crack the eggs into 2 small wells. Place the entire skillet in the oven and cook until the eggs are to your liking, 5 to 10 minutes.

6. Crumble the bacon on top of the hash to serve. Enjoy!