Bacon Sushi

Ingredients

6 slices Indiana Kitchen bacon with each slice cut in half

2 small cucumbers thinly sliced

2 carrots thinly sliced

1 avocado thinly sliced

1 ripe mango pitted, and thinly sliced

4 oz. cream cheese softened

sesame seeds for garnish

Serving: 12 rolls

Instructions

1. Preheat oven to 400 degrees F.

2. Line a baking sheet with aluminum foil for easy cleanup, fit it with a cooling rack and place bacon slices on rack in an even layer. Bake 11-13 minutes, long enough to cook the bacon while still keeping it pliable enough to roll.

3. While bacon is cooking, cut your veggies in thin strips just slightly longer than the width of a bacon slice.

4. Once bacon cools, take each piece and spread an even layer of cream cheese on each slice. Take a slice or two of cucumber, carrot, avocado and mango, line them up evenly and stick them in the cream cheese. Roll vegetables up tightly in bacon.

5. Garnish with sesame seeds and enjoy!

Bacon Sushi

Ingredients

Instructions

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