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Bacon-wrapped Corn on the Cob
Ingredients
4 ears corn husks removed
16 slices Indiana Kitchen thick-cut bacon
1/4 cup ranch dressing
Serving: 4 servings
Instructions
1. Heat grill to medium.
2. Brush corn with ranch dressing until evenly coated. This allows the bacon to stick.
3. Wrap each ear of corn with ~4 slices of bacon.
4. Grill for 10 minutes, turning occasionally.
5. Enjoy!
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