French Onion and Bacon Dip

8 slices Indiana Kitchen bacon cooked and crumbled

1 onion thinly sliced

1 container sour cream 12 ounces

1/2 tsp garlic powder

1/2 tsp chopped parsley

Serving: 12 servings

1. Heat a large skillet over medium-high heat. Add onions and let cook, stirring occasionally until they are caramelized- about 10-15 minutes.

2. In a bowl, stir together onions and remaining ingredients until well combined. Cover and refrigerate.

3. Serve chilled with chips.