Bacon Pecan Pie

4 strips Indiana Kitchen bacon

1 1/2 cups pecan halves

3 eggs

1 pre-made pie crust

1 cup packed brown sugar

1 cup butter melted

1/2 cup light corn syrup

1 tsp vanilla

1/2 tsp salt

Serving: 8 servings

1. Preheat oven to 375 degrees F.

2. In a pan, cook bacon until crispy. Chop into small pieces.

3. In a medium bowl, beat brown sugar, butter, corn syrup, salt, vanilla and eggs until well blended. Stir in pecans and bacon.

4. Place the pie crust in a pie pan. If using an aluminum pie pan, place on cookie sheet for stability.

6. Pour the pecan mixture into the pie crust.

7. Bake for 30-45 minutes. Cool for 30 minutes and refrigerate for at least two hours before serving.