Pimento Bacon Grilled Cheese

Ingredients

Pimento Cheese

1 cup Indiana Kitchen bacon cooked and chopped

1 cup (4 ounces) cheddar cheese shredded

4 ounces cream cheese softened

1/4 cup mayonnaise

1/4 cup pimentos diced

1 3/4" thick slice American cheese shredded

1 tsp hot sauce

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp Fresh Ground Pepper

1 pinch Finely chopped parsley

Bread

8 slices Texas toast bread

8 tsp butter

Serving: 4 sandwiches

Instructions

1. Combine all Pimento Cheese ingredients in bowl; mix until well combined.

2. Spread 1 side of each bread slice with 1 teaspoon butter. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 bread slices. Top with remaining bread slices, buttered-side up.

3. Heat 12-inch skillet or griddle over medium heat.

4. Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. Enjoy!