Cowboy Beans

Ingredients

1 pound ground beef

1 medium yellow onion diced

1 green bell pepper diced

1/2 tsp garlic salt

1/2 tsp onion powder

8 slices Indiana Kitchen bacon cooked and crumbled

1/4 cup brown sugar optional

2 cans (28 oz each) baked beans

1/2 cup barbecue sauce

2 tbsp Dijon mustard

Serving: 12 servings

Instructions

1. Preheat oven to 350°F.

2. In a 4 quart, heavy bottom, oven-safe pot (like a Dutch oven) over medium heat, add ground beef, onion, bell pepper, garlic salt and onion powder. Cook until the ground beef is no longer pink. Drain the excess liquid.

3. Add cooked bacon crumbles, brown sugar, baked beans, barbecue sauce and dijon mustard. Stir to incorporate all ingredients.

4. Cover and bake for 1 hour. (When done, the beans should be hot and bubbly and thickened.) Serve warm.

Cowboy Beans

Ingredients

Instructions

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